© The Secret Restaurant Ltd. 2009 | Company Number 7976620
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The Secret Restaurant @ The Hub
Salads and Secret Lunchbox
Build your own salad - you choose what you want and our chefs will mix it for you in moments. Eat in, or take away one of our
Secret Restaurant Lunchboxes!
Book a Secret Lunch box in advance on 07986 541894.
Big salad - choose one main item, six salad items and any dressings £5.50 /
Small salad - choose one main item, four salad items and any dressings
Hot salad (wok cooked) - choose one main item, up to six salad items and
any dressings £5.50/£5.00
Cold salmon, char-grilled chicken, tandoori haloumi, lemon haloumi, feta,
cheddar, buffalo mozzarella, chorizo, blue cheese, chicken (hot salad)
salmon (hot salad) Fresh tuna (hot salad), brie, goat cheese.
Tomato, red onion, cucumber, leaves, rocket, Puy lentils, beetroot,
sprouting beans, pasta/pesto, noodles, crouton, coleslaw, brown rice,
mixed beans, toasted seeds, spinach, peppers, tender stem broccoli,
walnuts, apple, parmesan, avocado, cherry tomato, grapes, fine green
beans, roasted peppers, sun-dried tomato, olives, strawberry, pine nuts,
Olive oil and lemon, olive oil and balsamic, honey and Dijon vinaigrette,
Caesar, dill and cornichon mayo, sweet chilli, lemon mayo, olive oil and
balsamic syrup, blue cheese, waldorf.
Lunch and Early Diners
Eat in / Lunchbox
Local Mussels wok cooked with galangal and tom yum sauce served with crusty bread
Moules frites (Local Mussels cooked with shallots, garlic, wine and parsley, served with French
Dark star and Sussex hop sausage and mash with a dark star and onion gravy £7.50/£6.50
Specials – see specials list £6.50/£5.50
Roast dinners (Sundays only) See specials board £7.95
Just fries (with mayo/ketcup) £3.00/£2.50
Soup of the day – with crusty bread and butter £2.50/£2.00
Baguettes and toasted breads
Baguette or toasted ciabatta with: choose from salad list for fillings £3.50/£3.00
Cakes - per slice £2.00
Cakes of the day are displayed on bar
Ice cream ‘in-a-bowl £3.00/£2.50
Strawberries and cream £3.50/£3.00
Hot bar snacks
Pimiento de padron cooked in olive oil and seasalt £3.50
Hot honey and sea salt almonds with a dash of soy £2.50
Dosas with sambals and chutneys £3.00
Cold bar snacks
Wasabi peas £2.00
Bread, olives and aioli with oil and vinegar £2.50
Cheese board with crackers, pickles and grapes with celery £3.50
Mini dosas with tamarind and lime pickle, coriander and mint with lemon, garlic and puffed rice
and a coconut dip.
Spiced Flan de naranja shot with brandy snap and caraway spoon.
Cointreau, chocolate and cardamom truffle.
Glasses of mango lassi with lime.
Selection of Indian sweets – Nariyal Barfi, and Barfi with sweet tamarind.
Orange, lemon and polenta cake with honey and cardamom.
Champagne & Sparkling wine
Lanvin by the Glass
Kir Royale Cocktail
Heidsieck Monopole 37.5cl Bottle
Prosecco 75cl Bottle
Bloomsbury Local sparkling wine 75cl
Perrier Jouet Grand Brut 75cl Bottle
World teas and fresh coffee and chai available
The Secret Restaurant @ the Palm Court Foyer in the Brighton Dome foyer from 2nd-23rd May
This year, the Concert Hall’s grand atrium foyer opens its doors throughout May (excluding
Mondays except 4 May), providing a light, elegant space and relaxing Festival ambience.
Sit back between shows in style and comfort. Taste teas and coffees from around the world. Treat yourself to the Secret Restaurant’s special Tiffin menu, including an exclusive champagne Tiffin
selection. With light music courtesy of Brighton & Hove Music and Performing Arts and local
schools and special access to Brighton Museum & Art Gallery (11am – 4pm), what better setting in
which to take time out and plan your next Festival indulgence.
Inspired by the Indian and British theme of the festival, The Dome will create a Palm Court for us
to serve our finest Tiffin to you.
We’ll be serving Tiffin and Tipples here from 11am-4pm everyday.
The Secret Restaurant @ The Hub on New Road, part of the Pavilion Theatre
What the brochure says...
“Hit the Hub...Looking for a new way to soak up the Festival ambience? Any time? Day or night? With good food?
Great music? Refreshing drinks? Fine company? And direct access to what's hot on the Festival grapevine?
Welcome to the Hub.”
Open for three weeks from 2nd - 23rd May from 11am - late, we’ll be serving fresh, delicious food,
cafe style from 12pm through until 8pm every day...
Serving Roasts on Sundays!