© The Secret Restaurant Ltd. 2009 | Company Number 7976620 

Canapé Delivery Service

We can deliver delicious canapés to your event, make them beautiful too and then leave you to it. No fuss, no serving costs, no leftovers!

This can help keep event costs down while keeping standards high.

Click here to see some more of our canapés.

Canapé Receptions


Beautifully presented canapés served to your guests by our professional wait staff.


Our delicious canapés will enhance your event and delight your clients without interupting their evening. 


Ideal for...

Champagne receptions
Meetings and Networking Events
Private Views or Product Launches
Birthday and Anniversary Celebrations

The choice is yours

We have a wide range of options for your event, our commercial catering service will deliver fine food and professional staff every time...

We can work to tight deadlines and always aim to excede your expectations.

The menus here are just a small selection, if you want something and don't see it, just ask.


We are experienced corporate caterers, reliable & flexible
talk to us
to discuss your event or request a brochure.

hospitality canapé receptions


It can the little things that make a lasting impression. Elegant bites both classic and modern will keep your guests engaged in your event without keeping them in their seats.


Canapé receptions suit many an event, networking opportunity or celebration and our options can fit your budget too. We can provide full service including bar or Champagne, with professional staff, for events across Sussex, Surrey, London and the South East.


If your budget is tighter, or your event doesn't suit such a service, we can deliver delicious and beautifully presented canapés to you. Ideal for meetings or private views...


The Secret Restaurant can ready to cater for large events or more intimate occasions, a personal service every time.


sample canapé menu

Red onion focaccia & warm ‘nduja
Cumberland sausage & mustard mash
Sticky coconut rice with spicy som tam
Truffle dauphinoise with rare roast beef & horseradish
Fennel & sea salt scones, smoked trout & peppery cream cheese
Pastrami on rye with pimento cheese & cornichon
Raspberry shallots & tarragon feta with black grapes in a filo basket
Fig & date roulade stuffed with Sussex blue, baked in Parma ham
New York sushi roll with crab meat & avocado
Tiny tacos with local bass ceviche & hot sauce
Hoi sin duck wonton with sticky sweet chilli

Ginger crusted scampi with a wasabi mayo

Focaccia with burrata & lemon rocket oil