© The Secret Restaurant Ltd. 2009 | Company Number 7976620 

We can also provide...

 

•  Canapés and welcome drinks
   to start the ball 
rolling

 

•  Three courses, dessert trios,
   cocktails and liquers.

 

•  Full bar service 

 

 

 

 

 

The choice is yours

An intimate shindig or the works at a Christmas party blow out, we have the menus and venues to fit the bill.

Great chefs, event co-ordinators and professional wait staff to ensure a successful party. 

 

We are experienced corporate caterers, reliable & flexible
talk to us to discuss your event or request a brochure.

Party Venues
 

Use our wonderful venues for your Christmas or office party. We have exquisite rooms and venues all over Sussex, Surrey, London & the South East where we can serve tasty meals, provide efficient service and you can party the night away.

 

hospitality celebrations

 

Whether we've catered for you in the past or you've just found us The Secret Restaurant will provide delicious food for your party at one of our delightful venues or yours. Product launch party; project completion celebration, office Christmas party, whatever the occasion we can help make it extra special.

 

We have country estate houses, royal courts, beautiful barns in the Sussex downs even a Regency ballroom that we can introduce you to, each one the perfect spot for a certain kind of celebration.

 

Exclustive Christmas parties are a speciality, themed menus designed by us with you in mind. Create a night out to remember for your staff, a thank-you for all their hard work. It's never too soon to start planning your next office party or company ball, indeed an early start means less stress as the big day approaches.


sample celebration menu
 

Starters

A shot of borscht with locally smoked trout, a freshly baked fennel scone & horseradish cream

Ripe, honey baked goat cheese with a home-made grape chutney & baby rocket

Ham hock & cornichon terrine with a home-made piccalilli

Main

Confit duck leg with a cherry & pancetta jus & cavolo nero

Pan seared, lightly cured szalmon on a dill dauphinoise, served with fine green beans & a fennel & dill sauce

Porcini duxelle on crispy polenta with a truffle & stilton stuffed portobello & kale (v)

A bourgignon beef pie with a stilton crust, served with creamy mash & seasonal vegetables

Dessert

Espresso & Tia Maria cheesecake with a chocolate biscotti base & chocolate coffee beans

Christmas pudding served with brandy butter, fresh cream & redcurrants

Fig Frangipane with boozy figs & Chantilly cream