© The Secret Restaurant Ltd. 2009 | Company Number 7976620
We can also provide...
• Canapés and welcome drinks
to start the ball rolling
• Three courses, dessert trios,
cocktails and liquers.
• Full bar service
The choice is yours
An intimate shindig or the works at a Christmas party blow out, we have the menus and venues to fit the bill.
Great chefs, event co-ordinators and professional wait staff to ensure a successful party.
We are experienced corporate caterers, reliable & flexible
talk to us to discuss your event or request a brochure.
Use our wonderful venues for your Christmas or office party. We have exquisite rooms and venues all over Sussex, Surrey, London & the South East where we can serve tasty meals, provide efficient service and you can party the night away.
Whether we've catered for you in the past or you've just found us The Secret Restaurant will provide delicious food for your party at one of our delightful venues or yours. Product launch party; project completion celebration, office Christmas party, whatever the occasion we can help make it extra special.
We have country estate houses, royal courts, beautiful barns in the Sussex downs even a Regency ballroom that we can introduce you to, each one the perfect spot for a certain kind of celebration.
Exclustive Christmas parties are a speciality, themed menus designed by us with you in mind. Create a night out to remember for your staff, a thank-you for all their hard work. It's never too soon to start planning your next office party or company ball, indeed an early start means less stress as the big day approaches.
sample celebration menu
A shot of borscht with locally smoked trout, a freshly baked fennel scone & horseradish cream
Ripe, honey baked goat cheese with a home-made grape chutney & baby rocket
Ham hock & cornichon terrine with a home-made piccalilli
Confit duck leg with a cherry & pancetta jus & cavolo nero
Pan seared, lightly cured szalmon on a dill dauphinoise, served with fine green beans & a fennel & dill sauce
Porcini duxelle on crispy polenta with a truffle & stilton stuffed portobello & kale (v)
A bourgignon beef pie with a stilton crust, served with creamy mash & seasonal vegetables
Espresso & Tia Maria cheesecake with a chocolate biscotti base & chocolate coffee beans
Christmas pudding served with brandy butter, fresh cream & redcurrants
Fig Frangipane with boozy figs & Chantilly cream