© The Secret Restaurant Ltd. 2009 | Company Number 7976620 



To the side of a small converted cricket pavilion in Hove park
is a perfect secret little courtyard we've been lucky enough
to get for our next Secret Restaurant.


It's summer again! We're going to make the most of it and get

ourselves cooking outside! (and if it does rain, we've got a cosy

back up plan...)


Hove Park Cafe have been kind enough to lend us their place for

the night for us to host a posh grill restaurant for One Night Only

on Saturday 28th June.It's the season for tomatoes and

Grey Mullet, asparagus, Welsh lamb and gooseberries, cherries

and rhubarb and we'll be enhancing all that with plenty of

citrus and pepper.

To start everyone off, we want to share some chip dry white Port

we bought back from our visit to Taylors Port house in Oporto this

spring and our own sloe gin cherries!


We can't wait. Hope to see you there!

As usual, you'll need to book ahead:


June Secret Restaurant
Hove Park Cafe | Hove | Saturday 28th June |

from 7.30pm - 11.30pm
£35.00 ph



Chip Dry White port with vintage sloe marinated cherries
and smoky roasted monkey nuts


(you get a platter with all of these)
(V) Pressed Tomatoes and beetroot.
Home cured gravadlax char-grilled in a garlic mussel and wine cream
(or artichoke and palm hearts in leeks in a garlic wine cream (v)).
(V) Peppery asparagus soup.


Mains on the BBQ!
Grilled rack of lamb, from a cherry and bay marinade,
served with Gremolata mash, lemon courgette
and puy lentils with slow braised lamb shoulder.
Whole grey mullet with fennel, grilled on the bbq
and served with a lemon fennel 'hollandaise'
and steamed samphire and Parmentier potatoes.
Tarragon feta with raspberry shallots and Camargue rice
in brick pastry served with marinated grilled vegetables
and a gazpacho consommé.


White chocolate and orange ‘fondue' with rhubarb choux buns
and poached strawberry and gooseberry brochette
with an iced strawberry mousse.

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