© The Secret Restaurant Ltd. 2009 | Company Number 7976620
Aperitivos and Cocktails
Crunchy salsify and parmesan wonton
with a truffle cream dipping sauce (v)
Tandoori scallops and pan fried black pudding
with dark chocolate
Roasted baby artichoke, pear and Sussex blue,
herb salad with a smooth basil and pine nut paste
and a shot of ajo blanco (v)
Pressed trout and smoked oyster ‘lasagne‘ with avocado
and lime served chilled with smoked garlic toasts
Honeyed ham hock and cornichon
with truffled mustard dauphinoise and a salsa verde.
Served with pea shoots and sugar snaps
Jerusalem artichoke and beetroot rosti
with a butter fried king oyster mushroom
soaked in a sticky cep sauce
with cavalo nero, smoked cheddar cream and
caraway candied hazelnuts (v)
Mini honey and fig bakewell
with an almond crème caramel
and a salted almond crunch
Espresso and tia maria New York cheesecake
with chocolate biscotti base
and a shot of amaretto
With weddings on our minds almost always these days, it would be
impossible to sneak past Valentine’s Day without hosting something
gorgeous for all the romantics out there looking for somewhere unusual
to spend the evening...
The beauty of the season is that there are plenty of
natural aphrodisiacs around and we can shape them into a delicious
and sumptuous menu to enhance the romance of the evening.
We don’t do these Secret Restaurants so often these days but when
we were offered possibly one of the most glamorous regency
spaces available in Brighton, we couldn’t say no…
it’s just perfect.
There’s even a breath-taking suite to hire for the night to
stay over (but only one!) – please email me for details.
We also have one private dining room if you have a group of
romantics (or anti-romantics!) who’d all like to celebrate together!
The evening starts at 7pm for cocktails and aperitivos
and dinner will be served at 8pm.
Cocktails and aperitivo - £5 per head
Dinner - to include three courses - £40 ph
A full wine list and bar will be available.
to book your table...
or call 07986 541894
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