Autumn / Winter – Low & Slow

Breaking bread together, mingling with friends, old & new …
the crackle of the fire, the twinkle of crystal glass in soft lighting & the sweet smell of a mulled cider or wine with more fire-pits poised for later, waiters buzzing about, bringing delicious drinks & tasty, imaginative morsels for your guests – embrace the change in the seasons, celebrate the sweet chill in the air and continue the celebrations into the night – this is the dream.

The reality? Easy! Leave it to us.

Please contact us for a full brochure & to discuss your requirements

Just who is The Secret Restaurant


Belly pork with fennel salt rub & crackling & a sour apple sauce

Braised chorizo in wine

Pulled Pork shoulder with chipotle & Mexican spices

Just who is The Secret Restaurant


Low & slow lamb shoulder with bay & jus

Merguez sausage with roast peppers & onions

Moroccan spiced braised lamb shank stew

Just who is The Secret Restaurant


Cajun chicken thighs & nduja with lemon & fresh herbs

Chicken & chorizo stew with a feta & pea garnish

Chicken shawarma with Lebanese spices

Just who is The Secret Restaurant


Roasted Beef rump with horseradish crème fraiche

Cayenne Brisket

Wild mushroom stroganoff with flaked beef shin

Just who is The Secret Restaurant


Lightly dill-cured salmon fillet fried over coals

Fresh mackerel fillets with chermoula

Sushi grade tuna, cooked over coals, jalapeño & lime coriander salsa

Just who is The Secret Restaurant

Vegetarian & Vegan

Mexican elotes – charred corn with sour cream, feta, lime & smoked jalapeño

Haloumi, roast pepper & pesto slider in brioche bun

Whole cauliflower shawarma with rose tahini dressing

Miso aubergine with sesame

Chickpea falafel with broad bean & mint hummus

Just who is The Secret Restaurant


Plum tomato & buffalo mozzarella with fresh baby basil & balsamic syrup

Rocket with parmesan, herbed crouton & good olive oil & aged balsamic

Butter roasted new potatoes with rosemary salt

Tuscan style salad of plum tomatoes, peppers, onion, basil, oregano, capers & tomato water & oil dressing

Thai black rice with mint, lime, coriander, pickled chilli, carrot red onion, peanuts & cucumber

Slaw with celery, fennel, grapes, apple, walnuts, red cabbage & tarragon mayo

Beetroots roasted with hazelnuts, & goat cheese, vinaigrette

Just who is The Secret Restaurant


Blackcurrant custard tart with a white chocolate crumb base

Bakewell tart with amaretto cherries & Chantilly

‘After-eight’ & coffee – soft chocolate with peppermint fondant & an espresso mascarpone

Lemon & lime torte, fresh raspberries, crushed lavender meringue

Sharing Pavlova/Eton mess with strawberries & berry coulis, fully dressed up

Milk chocolate torte with a salt dark chocolate & malt crumb base & a mint sugar Chantilly

Just who is The Secret Restaurant

Gelato Trike

Six flavours, from the delectable Boho Gelato, in sugar-cones or tubs. These are just some examples of Boho’s weird & wonderful flavours… 

Avocado Sorbet | Thai Green Tea | Choc Orange Nougat | Cinnamon & Fig | Coconut & Lime | Lemon & Poppy Seed | Orange Mascarpone & Caramel | Peanut Butter & Jam on Toast | Choc Caramel Biscuit | Lime & Chilli | Choc Caramel Pretzel | Rhubarb & Mango Custard | Peanut Butter | Cherry Pie | Bronte Pistachio | Sea Salt Caramel Sorbet | Choc Rose Sorbet …

… Always inventive, always delicious