Spring / Summer – Barbecues, Low & Slow

Dining alfresco, mingling with friends, old & new …
the buzing of the bees & dragon fly; a fresh cocktail in the warmth of an English summer, with fire pits poised for later, waiters are buzzing about too, bringing ice-cold drinks & tasty, imaginitive morsels for you & your guests – this is the dream.

The reality? Easy! Leave it to us.

Please contact us for a full brochure & to discuss your requirements

Just who is The Secret Restaurant

Pork

Slow cooked ribs in a maple & whiskey barbecue sauce

Belly pork with fennel salt rub, rolled in fresh mint coriander & pickled chilli & crackling crumb

Locally made sausage rings

Just who is The Secret Restaurant

Lamb

Low & slow shoulder with ras el hanout or bay & balsamic

Butterflied leg with garlic & rosemary & a hint of lavender

Merguez sausage with roast peppers & onions

Just who is The Secret Restaurant

Chicken

Sticky boned chicken thighs with hickory smoke barbecue sauce

Cajun thighs & nduja with lemon & fresh herbs

Souvlaki – grilled breast skewers with oregano & lemon

Just who is The Secret Restaurant

Beef

Barbecued beef rump with chimichurri

Malaysian beef with a peanut sauce

Sliders with pimiento cheese, gherkin, chipotle mayo & baby gem

Just who is The Secret Restaurant

Fish

Lightly dill-cured salmon fillet fried over coals

Fresh mackerel fillets with chermoula

Sushi grade tuna, cooked over coals, jalapeño & lime coriander salsa

Just who is The Secret Restaurant

Vegetarian & Vegan

Mexican elotes – charred corn with sour cream, feta, lime & smoked jalapeño

Haloumi, roast pepper & pesto slider in brioche bun

Whole cauliflower shawarma with rose tahini dressing

Miso aubergine with sesame

Just who is The Secret Restaurant

Sides

Plum tomato & buffalo mozzarella with fresh baby basil & balsamic syrup

Rocket with parmesan, herbed crouton & good olive oil & aged balsamic

Butter roasted new potatoes with rosemary salt

Tuscan style salad of plum tomatoes, peppers, onion, basil, oregano, capers & tomato water & oil dressing

Thai black rice with mint, lime, coriander, pickled chilli, carrot red onion, peanuts & cucumber

Slaw with celery, fennel, grapes, apple, walnuts, red cabbage & tarragon mayo

Beetroots roasted with hazelnuts, & goat cheese, vinaigrette 

Just who is The Secret Restaurant

Sweets

Blackcurrant custard tart with a white chocolate crumb base

Bakewell tart with amaretto cherries & Chantilly

‘After-eight’ & coffee – soft chocolate with peppermint fondant & an espresso mascarpone

Lemon & lime torte, fresh raspberries, crushed lavender meringue

Sharing Pavlova/Eton mess with strawberries & berry coulis, fully dressed up

Milk chocolate torte with a salt dark chocolate & malt crumb base & a mint sugar Chantilly

Just who is The Secret Restaurant

Gelato Trike

Six flavours, from the delectable Boho Gelato, in sugar-cones or tubs. These are just some examples of Boho’s weird & wonderful flavours… 

Avocado Sorbet | Thai Green Tea | Choc Orange Nougat | Cinnamon & Fig | Coconut & Lime | Lemon & Poppy Seed | Orange Mascarpone & Caramel | Peanut Butter & Jam on Toast | Choc Caramel Biscuit | Lime & Chilli | Choc Caramel Pretzel | Rhubarb & Mango Custard | Peanut Butter | Cherry Pie | Bronte Pistachio | Sea Salt Caramel Sorbet | Choc Rose Sorbet …

… Always inventive, always delicious